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Steps
1
In 1-quart saucepan, mix green beans, soup, bread crumbs, 1/4 cup French-fried onions and the soy sauce. Heat to boiling over medium heat; remove from heat.
2
Heat oven to 375°F. Separate each can of dough into 4 rectangles. Cut each rectangle into 2 squares. Firmly press perforations to seal.
3
Spoon 1 tablespoon green bean mixture in center of each rectangle. Fold dough over filling to make triangle; press edges with fork to seal. Brush top of each with melted butter; press extra French-fried onions on top. Place on ungreased cookie sheet.
4
Bake 18 to 20 minutes or until golden brown.
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If you don’t want to make so many pockets, you can always make half a recipe.
Use any type of green bean cut that you want!
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No nutrition information available for this recipe
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