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Green Bean Casserole Crescent Cups

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Green Bean Casserole Crescent Cups
  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 16
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This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
By Shawn Syphus
Updated Oct 12, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
  • 2
    Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
  • 3
    In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
  • 4
    Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    You can also use frozen cut green beans. Simply cook and drain before adding them to the soup mixture.
  • tip 2
    This recipe can easily be doubled to make the perfect amount for your dinner guests.

Nutrition Information

190 Calories, 11g Total Fat, 5g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
510mg
21%
Potassium
80mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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