* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.
Prepare recipe as directed; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 1/2 hours. Uncover; bake an additional 15 minutes or until mixture is thoroughly heated. Or cover; refrigerate up to 24 hours before baking. Uncover; bake at 350°F. for 45 to 50 minutes.