1In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
2Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
3Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
4To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.