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Steps
1
In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 to 3 minutes of cooking. Cook until pasta is tender and shrimp turn pink. Drain; return to saucepan.
2
Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3
Stir remaining ingredients into cooked pasta and shrimp. Pour into baking dish; spread evenly.
4
Bake uncovered 15 to 20 minutes or until thoroughly heated.
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For a more authentic Greek version, use pitted kalamata olives in place of the more common variety.
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