Greek Shrimp and Feta Pies

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)
1/3
cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/4
cup crumbled feta cheese
1/3
cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels

Steps

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  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
  • 3
    Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.

Notes









Tips

Expert Tips

If you have trouble finding crumbled feta cheese, you can also purchase feta in a block. Simply break off a chunk, and it will crumble easily in your hands.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Hand Pie
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
590mg
25%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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