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Prep 15min
Total40min
Ingredients5
Servings6
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/4
lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)
1/3
cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/4
cup crumbled feta cheese
1/3
cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels
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Steps
1
Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2
Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
3
Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.
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If you have trouble finding crumbled feta cheese, you can also purchase feta in a block. Simply break off a chunk, and it will crumble easily in your hands.
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