Russet potatoes are also called baking potatoes or Idaho potatoes. These long, low-moisture potatoes have white, starchy flesh and rough brown peels. For baked potatoes, French fries or mashed potatoes, reach for russets.
Look for the Greek vinaigrette in the grocery store bottled salad dressing aisle. Or make your own with olive oil, red wine vinegar, minced fresh garlic and dried oregano. Season the mixture with salt and pepper.