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Greek Salad Kabobs

Greek Salad Kabobs
  • Prep 15 min
  • Total 15 min
  • Ingredients 10
  • Servings 24

In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip. ...MORE+ LESS-

Ingredients

Dip

3/4
cup plain yogurt
2
teaspoons honey
2
teaspoons chopped fresh dill weed
2
teaspoons chopped fresh oregano leaves
1/4
teaspoon salt
1
small clove garlic, finely chopped

Kabobs

24
cocktail picks or toothpicks
24
pitted kalamata olives
24
small grape tomatoes
12
slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Steps

Hide Images
  • 1
    In small bowl, mix dip ingredients; set aside.
  • 2
    On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

Expert Tips

  • A regular cucumber can be substituted. If the skin is thick or has been coated with a vegetable coating, you may want to peel it.
  • Small pitted ripe olives can be substituted but will lack some of the flavor kalamata olives impart.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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