1/2
cup black candy melts or coating wafers, melted
5
chocolate creme-filled vanilla finger sandwich cookies
1/2
cup white candy melts or coating wafers, melted
3
bars (.19 oz each) chocolate caramel cookie candy, unwrapped
6
miniature semisweet chocolate chips
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Instructions
Step
1
Spoon ice cream into cookie crust. Sprinkle with crushed cookies. Freeze 8 hours or until firm.
Step
2
Line cookie sheet with waxed paper. Spoon melted black candy into resealable food-storage plastic bag; cut off tiny corner of bag. Pipe 4 (3-inch) trees and 1 cat onto cookie sheet; refrigerate until firm. Pipe RIP on each cookie. Let stand until firm.
Step
3
Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over candy bars to look like mummies; add 2 chocolate chips to each mummy for eyes. Refrigerate until firm.
Step
4
Insert trees, cat, mummies and cookie tombstones in top of pie. Cover; freeze 2 hours or until firm. Freeze any remaining pie.
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Nutrition Facts
Serving Size:1 Serving
Calories
435
Total Fat
21g
0%
Saturated Fat
11g
0%
Sodium
327mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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