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Prep 10min
Total30min
Ingredients13
Servings12
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Ingredients
Muffin Mix
2
cups all-purpose flour
3/4
cup sweetened dried cranberries
1/2
cup sugar
1/2
cup nonfat dry milk
3
teaspoons baking powder
1/2
teaspoon pumpkin pie spice
1/2
teaspoon salt
Streusel Mix
2
Nature Valley™ oats 'n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup)
2
tablespoons sugar
To Make Muffins:
3/4
cup water
1/3
cup vegetable oil
1
egg, slightly beaten
2
tablespoons butter or margarine, melted
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Steps
1
In large bowl, mix Muffin Mix ingredients. Spoon into jar with lid or resealable food-storage plastic bag; cover jar or seal bag. In another jar or bag, mix Streusel Mix ingredients; cover or seal.
2
To make muffins, heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups or spray bottoms only of muffin cups with cooking spray. In large bowl, mix Muffin Mix, water, oil and egg with spoon just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
3
In small bowl, mix Streusel Mix with melted butter. Sprinkle mixture evenly over batter in cups; press in lightly.
4
Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; serve warm.
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Be sure to attach the recipe when giving this mix as a gift. When baking these muffins, check for doneness at the minimum baking time. They're light in color when they're done.
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