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Grands!™ Taco Monkey Bread

(35)
  11 reviews
  • 20 min prep time
  • 0 min total time
  • 12 ingredients
  • 6 servings
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No one will be able to resist this clever, savory take on monkey bread!

Brooke McLay
October 4, 2016

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso™ taco seasoning mix
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
cup chopped tomato
1/4
cup chopped red onion
1
avocado, pitted, peeled and diced
1
tablespoon chopped cilantro
1
medium lime, squeezed (1 to 2 tablespoons juice)
Salt and pepper to taste
1 1/2
cups shredded iceberg lettuce
1/2
cup sour cream

Steps

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In 12-inch skillet, cook ground beef with taco seasoning mix over medium-high heat, stirring occasionally, until thoroughly cooked; set aside.
  • 3 Separate each can of dough into 8 biscuits; cut each into quarters. In large bowl, toss biscuit pieces with cooked ground beef and Cheddar cheese. Pour into loaf pan.
  • 4 Bake 35 minutes or until dark golden brown.
  • 5 Meanwhile, in medium bowl, toss tomato, onion, avocado, cilantro, lime juice, salt and pepper.
  • 6 Cool bread in pan 5 minutes. Place lettuce on serving plate. Invert bread onto plate over lettuce.
  • 7 Top with sour cream and tomato-avocado mixture. Serve immediately.
  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In 12-inch skillet, cook ground beef with taco seasoning mix over medium-high heat, stirring occasionally, until thoroughly cooked; set aside.
  • 3 Separate each can of dough into 8 biscuits; cut each into quarters. In large bowl, toss biscuit pieces with cooked ground beef and Cheddar cheese. Pour into loaf pan.
  • 4 Bake 35 minutes or until dark golden brown.
  • 5 Meanwhile, in medium bowl, toss tomato, onion, avocado, cilantro, lime juice, salt and pepper.
  • 6 Cool bread in pan 5 minutes. Place lettuce on serving plate. Invert bread onto plate over lettuce.
  • 7 Top with sour cream and tomato-avocado mixture. Serve immediately.

Expert Tips

You’ll need a pile of napkins to wipe your fingers…they’re going to get messy

Tastes Like Chicken. Substitute shredded chicken for the ground beef in this recipe for a great flavor twist!

Top it Off! Don't feel limited in your toppings for this recipe! Feel free to add your favorite salsa, hot sauce, or other taco garnishes for a totally delicious meal or snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
938
% Daily Value
Total Fat
54g
82%
Saturated Fat
22g
108%
Cholesterol
129mg
43%
Sodium
1994mg
83%
Potassium
588mg
17%
Total Carbohydrate
77g
26%
Dietary Fiber
3g
11%
Sugars
15g
Protein
41g
% Daily Value*:
Vitamin C
12%
12%
Calcium
31%
31%
Iron
30%
30%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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