Grands!® Strawberry Shortcakes

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 5
Grands!® Strawberry Shortcakes

Ingredients

Biscuits

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons butter or margarine, melted
1/4
cup sugar

Strawberry Mixture

1 1/2
pints (3 cups) fresh strawberries, sliced
1/3
cup sugar

Whipped Cream

1/2
cup whipping cream
2
tablespoons sugar
1/4
teaspoon vanilla, if desired

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • 2
    Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
  • 3
    In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
  • 4
    To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

Notes









Tips

Expert Tips

  • One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.
  • For the best whipped cream, start with very cold cream and utensils. Chill the bowl and beaters in the freezer for 15 minutes.
  • Just before baking, sprinkle the biscuits with decorator sugar crystals.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
53%
Trans Fat
3 1/2g
Cholesterol
40mg
13%
Sodium
640mg
27%
Potassium
180mg
5%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
8%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
100%
100%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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