Grands!® Spinach and Feta Foldovers

  • Prep 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 16

Ingredients

1
package (4 oz) crumbled feta cheese (1 cup)
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
3
medium green onions, chopped (3 tablespoons)
1/2
teaspoon finely shredded lemon peel
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk or original biscuits (8 biscuits)
Tzatziki or cucumber-yogurt sauce, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    In medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well.
  • 3
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round. Place about 2 tablespoons spinach mixture on center of each round. Fold dough over filling, pressing firmly to compress filling; firmly press edges of dough with fork to seal. Place on cookie sheet.
  • 4
    Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm with cucumber-yogurt sauce.

Notes









Tips

Expert Tips

Edges of dough must be firmly pressed with fork to seal completely during baking.

Tzatziki sauce and cucumber-yogurt sauce are traditional Greek yogurt sauces with cucumber and herbs. Look for them in the refrigerated section of the deli area at your grocery store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
420mg
18%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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