Grands!® Smoked Turkey and Cheese Paninis

  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 5

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits
1/2
lb thinly sliced deli smoked turkey
5
slices (3/4 oz each) Colby-Monterey Jack cheese

Steps

Hide Images
  • 1
    Heat closed medium-size contact grill for 5 minutes.
  • 2
    Pull each biscuit apart into 2 layers; press each into 5-inch round.
  • 3
    Place 2 rounds at a time on grill; close grill. Cook about 1 minute or until light brown. Remove from grill; layer turkey and cheese on 5 rounds. Top with remaining rounds. Place 2 at a time on grill; close grill. Cook 1 to 2 minutes or until cheese begins to melt.

Notes









Tips

Expert Tips

Contact grills are indoor-use grills that cook the food betwen two grids. Both top and bottom grids are heated so food is cooked from both sides quickly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
3 1/2g
Cholesterol
40mg
14%
Sodium
1230mg
51%
Potassium
80mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved