Grands!™ Smoked Salmon Pastries

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  • 30 min prep time
  • 50 min total time
  • 5 ingredients
  • 8 servings


large russet baking potato (about 12 oz)
teaspoon grated lemon peel
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
oz very thinly sliced smoked salmon, cut into 8 pieces
cup sliced green onions (4 medium)


  1. 1 Heat oven to 375°F. Pierce potato several times with fork to allow steam to escape. Microwave uncovered on High 5 to 6 minutes or until tender. Cool slightly, about 5 minutes. Cut in half lengthwise; scoop out inside into small bowl. Mash with fork. Stir in lemon peel.
  2. 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on ungreased cookie sheet. Place 1 piece salmon on half of each dough round. Spoon about 2 tablespoons potato mixture over salmon on each round, to within 1/2 inch of edge. Sprinkle each with 1 1/2 teaspoons green onion. Fold dough in half over filling; press with fork to seal.
  3. 3 Bake 15 to 18 minutes or until golden brown.




Nutrition Information

Recipe Step Photos

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