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Grands!™ Smoked Salmon Pastries

Prep 30 min
Total 50 min
Ingredients 5
Servings 8

Inspired by two favorite Norwegian foods, smoked salmon and potatoes fill these easy-to-make pastries. Just right for a snack or a light meal! MORE+ LESS-

By Pillsbury Kitchens

October 4, 2016

Ingredients

large russet baking potato (about 12 oz)

3/4

teaspoon grated lemon peel

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

oz very thinly sliced smoked salmon, cut into 8 pieces

1/4

cup sliced green onions (4 medium)

Steps

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1

Heat oven to 375°F. Pierce potato several times with fork to allow steam to escape. Microwave uncovered on High 5 to 6 minutes or until tender. Cool slightly, about 5 minutes. Cut in half lengthwise; scoop out inside into small bowl. Mash with fork. Stir in lemon peel.
2

Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on ungreased cookie sheet. Place 1 piece salmon on half of each dough round. Spoon about 2 tablespoons potato mixture over salmon on each round, to within 1/2 inch of edge. Sprinkle each with 1 1/2 teaspoons green onion. Fold dough in half over filling; press with fork to seal.
3

Bake 15 to 18 minutes or until golden brown.

Expert Tips

Cucumber sauce with dill makes a great accompaniment.
Smoked salmon comes in wafer-thin slices. Look for it in the deli section of the supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pastry

Calories: 220
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 2g 11% Trans Fat 2g
Cholesterol: 0mg; 0%
Sodium: 630mg; 26%
Potassium: 140mg; 4%
Total Carbohydrate: 31g; 10%
Dietary Fiber 0g 0% Sugars 4g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;