Grands!® Restaurant Leftovers Hand Pies

  • Prep 10 min
  • Total 25 min
  • Ingredients 2
  • Servings 3
Grands!® Restaurant Leftovers Hand Pies

Ingredients

1 2/3
cups restaurant leftovers, such as chicken tikka masala, Asian noodles, curried rice and vegetables
1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In microwavable bowl, microwave leftovers uncovered on High until hot. Separate dough into 5 biscuits. Press or roll each to form 6-inch round. Spoon 1/3 cup leftovers onto center of each round. (If leftovers are saucy, drain off part of the sauce.) Fold dough in half over filling; press to seal. Place on greased or sprayed cookie sheet.
  • 3
    Bake 9 to 14 minutes or until golden brown.

Notes









Tips

Expert Tips

  • Don't have enough leftovers to make 5 pies? You decide how many to make--the formula is 1/3 cup leftovers for each hand pie. Bake any remaining biscuits as directed on can.
  • Just add a salad, and you have a quick meal!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: Nutrition not calculated since leftovers vary
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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