Grands!™ Pear and Gorgonzola Mini Pizzas

  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
1
cup shredded Monterey Jack or mozzarella cheese (4 oz)
2
firm ripe small pears, each cut into 20 thin slices
1/2
cup crumbled gorgonzola cheese (2 oz)
1/3
to 1/2 cup chopped walnuts

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on 2 ungreased large cookie sheets. Evenly top each round with Monterey Jack cheese. Arrange pear slices over cheese; sprinkle with gorgonzola cheese and walnuts.
  • 3
    Bake 10 to 15 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.

Notes









Tips

Expert Tips

  • For a light meal, pair these pizzas with a field greens salad with a fruity vinaigrette.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pizza
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
610mg
25%
Potassium
105mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
10g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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