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Grands!® Mu Shu Chicken Hand Pies

(6)
  7 reviews
  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 8 servings
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Make your own take-out with this delicious recipe, inspired by the Chinese favorite Mu Shu Pork.

Ingredients

1
cup diced cooked chicken breast
2
oz uncooked rice stick noodles, cooked as directed on package, drained
1/2
cup plum sauce
1/2
cup sliced green onions (4 medium)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Steps

  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.
  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.

Expert Tips

Finish off this Asian-inspired meal with some delicious stir-fried vegetables. Any extra plum sauce can be added to the veggies for extra flavor!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
11%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
660mg
28%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
12g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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