Grands!® Latvian Bacon Pierogi

  • Prep 25 min
  • Total 45 min
  • Ingredients 4
  • Servings 8

Ingredients

1/2
lb bacon, chopped
1
cup diced (1/4 inch) peeled russet baking potato
1
large onion, chopped (1 cup)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Steps

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  • 1
    Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2
    In 10-inch skillet over medium heat, cook bacon until crisp. Remove from skillet with slotted spoon; drain on paper towels. Cook potato and onion in bacon drippings over medium heat until tender; drain on paper towels. In medium bowl, mix potato mixture and cooked bacon.
  • 3
    Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup bacon mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4
    Bake about 15 minutes or until golden brown. Cool 5 minutes; serve warm.

Notes









Tips

Expert Tips

Although not as traditional, chopped sweet potatoes can be substituted as an alternative. The result is slightly sweeter but just as delicious!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Hand Pie
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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