MENU
  • Pinterest
    15
  • Save
    95
  • Print
    55
  • Facebook
    7
  • Email
    13

Grands!® Latvian Bacon Pierogi

  • Prep 25 min
  • Total 45 min
  • Ingredients 4
  • Servings 8

This recipe is inspired by the famous pierogis found in Eastern Europe. Refrigerated dough makes this recipe come together in a snap! ...MORE+ LESS-

Ingredients

1/2
lb bacon, chopped
1
cup diced (1/4 inch) peeled russet baking potato
1
large onion, chopped (1 cup)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2
    In 10-inch skillet over medium heat, cook bacon until crisp. Remove from skillet with slotted spoon; drain on paper towels. Cook potato and onion in bacon drippings over medium heat until tender; drain on paper towels. In medium bowl, mix potato mixture and cooked bacon.
  • 3
    Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup bacon mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4
    Bake about 15 minutes or until golden brown. Cool 5 minutes; serve warm.

Expert Tips

  • Although not as traditional, chopped sweet potatoes can be substituted as an alternative. The result is slightly sweeter but just as delicious!

Nutrition Information

Nutrition Facts

Serving Size: 1 Hand Pie
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
720mg
30%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment