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Steps
1
Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
2
Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
3
Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.
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Don't confuse sweetened condensed milk, which is called for in this recipe, with evaporated milk. Evaporated milk has been processed to remove 60 percent of the water, producing a richer, thicker liquid. Sweetened condensed milk, on the other hand, has added sweeteners and a thick, caramel-like consistency and is used primarily for desserts.
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