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Grands!® Jr. Honey Ham Waffle Sandwiches

(2)

1 reviews

20 min prep time
20 min total time
4 ingredients
5 servings

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A honey of a breakfast, these waffle sandwiches made with Grands!® Jr. honey butter biscuits will give your gang a hearty start to their day!

Ingredients

1: can (12 oz) Pillsbury™ Grands!™ Jr. refrigerated biscuits

10: slices (2/3 oz each) Muenster cheese

5: oz very thinly sliced cooked ham (from deli)

2 1/2: teaspoons sweet honey mustard

Steps

1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
2 Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
3 To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
2 Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
3 To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

Expert Tips

Ask at your deli for honey-roasted or honey-baked ham to add another sweet touch to these sandwiches!

Omit the sweet honey mustard, and drizzle a bit of warm honey over the ham instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 390
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 11g 54% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 1330mg; 55%
Potassium: 135mg; 4%
Total Carbohydrate: 31g; 10%
Dietary Fiber 0g 0% Sugars 7g
Protein: 19g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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