Grands!® Jr. Honey-Ginger Peach Pies

  • Prep 30 min
  • Total 55 min
  • Ingredients 7
  • Servings 10

Ingredients

1
can (21 oz) peach pie filling with more fruit
1/4
teaspoon ground ginger
1/4
teaspoon finely shredded lemon peel
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated honey butter biscuits
3
tablespoons water
2
teaspoons fresh lemon juice
1
teaspoon honey

Steps

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  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2
    In medium bowl, place pie filling. Remove 1/2 cup of the pie filling liquid; set aside. To remaining peach pie filling, add ginger and lemon peel; stir gently.
  • 3
    Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon 1/3 cup peach mixture onto center of each round to within 1/2 inch of edges. Press or roll remaining 5 biscuits to form 5-inch rounds; place over peach mixture on each. Press edges firmly with fork to seal.
  • 4
    Bake 13 to 18 minutes or until golden brown. Cool 5 minutes. Cut each pie in half.
  • 5
    Meanwhile, in 1-quart saucepan, place reserved pie filling liquid, the water, lemon juice and honey. Cook over medium heat, stirring constantly, until hot. Serve warm sauce with pies.

Notes









Tips

Expert Tips

  • Dress up these warm and tasty peach pies with vanilla ice cream or sweetened whipped cream.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
25mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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