1Heat oven to 400°F. Bake biscuits as directed on can; cool 10 minutes.
2Meanwhile, in small bowl, mix cream cheese and 1/2 cup of the chutney.
3Cut each biscuit horizontally in half; spread each half with 1 rounded teaspoon cream cheese mixture. Top each with 1 ham slice, about 1 teaspoon cream cheese mixture and 1/4 teaspoon chutney. Garnish with parsley.