Grands!® Jr. Banana-Peanut Butter Bread Pudding

  • Prep 30 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 8

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated honey butter biscuits
2
medium bananas, sliced
2
eggs
1 1/2
cups half-and-half
1/2
cup creamy peanut butter

Steps

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  • 1
    Heat oven to 400°F. Bake biscuits as directed on can; cool 5 minutes. Reduce oven temperature to 350°F.
  • 2
    Meanwhile, spray 11x7-inch glass baking dish with cooking spray. Arrange banana slices in bottom of dish. In large bowl, beat eggs and half-and-half with whisk until smooth.
  • 3
    Split cooled biscuits. Spread bottom halves with peanut butter; cover with top halves. Cut each biscuit into quarters. Add biscuits to egg mixture; mix well. Let stand 5 minutes, stirring occasionally. Pour over bananas in baking dish.
  • 4
    Bake 35 to 40 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Notes









Tips

Expert Tips

Serve this bread pudding for dessert, topped with vanilla ice cream or whipped cream.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
560mg
23%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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