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Grands!® Jr. Banana-Peanut Butter Bread Pudding

  • Prep 30 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 8

Here's a tasty twist on an old favorite. Bananas and peanut butter join Grands!® honey butter biscuits to make this hearty breakfast casserole! ...MORE+ LESS-

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated honey butter biscuits
2
medium bananas, sliced
2
eggs
1 1/2
cups half-and-half
1/2
cup creamy peanut butter

Steps

Hide Images
  • 1
    Heat oven to 400°F. Bake biscuits as directed on can; cool 5 minutes. Reduce oven temperature to 350°F.
  • 2
    Meanwhile, spray 11x7-inch glass baking dish with cooking spray. Arrange banana slices in bottom of dish. In large bowl, beat eggs and half-and-half with whisk until smooth.
  • 3
    Split cooled biscuits. Spread bottom halves with peanut butter; cover with top halves. Cut each biscuit into quarters. Add biscuits to egg mixture; mix well. Let stand 5 minutes, stirring occasionally. Pour over bananas in baking dish.
  • 4
    Bake 35 to 40 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

  • Serve this bread pudding for dessert, topped with vanilla ice cream or whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
560mg
23%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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