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Steps
1
Bake biscuits as directed on bag; cool 15 minutes. Lower oven temperature to 350°F.
2
Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
3
Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.
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Don't limit yourself to just ham and cheddar. When you have leftover turkey or sausage, substitute that for the ham, and try a different variety of cheese, such as Monterey Jack or provolone.
Bake biscuits ahead of time, and store covered until ready to assemble the strata.
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