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Steps
1
Heat oven to 375°F. Bake biscuits as directed on can.*
2
Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
3
To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
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*Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories from Fat
410
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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