Grands!® Easy Fish Tacos

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Ingredients

16
frozen fish sticks
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
1/4
cup yellow cornmeal
1
cup creamy coleslaw (from deli)
2
teaspoons lime juice
Lime wedges

Steps

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  • 1
    Bake fish sticks as directed on package.
  • 2
    Meanwhile, separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place cornmeal on work surface; coat both sides of rounds with cornmeal. Heat 12-inch nonstick skillet over medium heat until hot. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Gently fold in half; place on cookie sheet. Cover to keep warm. Cook remaining rounds.
  • 3
    In small bowl, mix coleslaw and lime juice. Cut fish sticks in half. Place 4 fish stick pieces and 2 tablespoons coleslaw in each folded biscuit round. Serve with lime wedges.

Notes









Tips

Expert Tips

Dress these tacos up with chopped fresh cilantro leaves or diced seeded tomatoes.

Like it spicy? Add a little cayenne pepper or hot sauce to the coleslaw mixture.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
740mg
31%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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