Grands!™ Cranberry-Glazed Meatball Appetizers

  • Prep 25 min
  • Total 50 min
  • Ingredients 5
  • Servings 16
Grands!™ Cranberry-Glazed Meatball Appetizers

Ingredients

8
frozen meatballs, thawed, chopped
1/3
cup chili sauce
1/4
cup jellied cranberry sauce (from 14-oz can)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk or Original biscuits
1
egg, beaten

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, mix meatballs, chili sauce and cranberry sauce.
  • 3
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. Spoon about 1 tablespoon meatball mixture onto center of each dough round. Wrap dough around meatball mixture; bring up edges of dough, pinching together tightly to form bundle. Place on cookie sheet; brush with egg.
  • 4
    Bake 18 to 22 minutes or until golden brown.

Notes









Tips

Expert Tips

  • The dough needs to be pinched very firmly so filling does not cook out.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 appetizer
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
430mg
18%
Potassium
60mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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