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Grands!™ Chuckwagon Bake

grands!™ chuckwagon bake Entree
Grands!™ Chuckwagon Bake
  • Prep 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 8

It's chow time with a Wild West biscuit-topped casserole. MORE+ LESS-

September 20, 2018

Ingredients

1
lb lean ground beef
1/2
cup barbecue sauce
1
teaspoon yellow mustard
1
can (28 oz) baked beans, undrained
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
2
tablespoons cornmeal, if desired

Steps

Hide Images
  • 1
    BROWN beef in 12-inch skillet; drain. Stir in remaining ingredients except biscuits and cornmeal. Heat to boiling. Pour into sprayed 13x9-inch (3-quart) glass baking dish.
  • 2
    CUT each biscuit into 4 pieces. Roll in cornmeal. Arrange over beef mixture.
  • 3
    BAKE at 350°F 30 to 35 minutes or until biscuits are deep golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1290mg
54%
Potassium
380mg
11%
Total Carbohydrate
65g
22%
Dietary Fiber
8g
31%
Sugars
19g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2006 © and ®/™ of General Mills

© 2018 ®/TM General Mills All Rights Reserved

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