Try a chicken casserole with a kick! Grands!® biscuits blend beautifully in a creamy, cheesy filling.
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1
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can (14.75 oz) cream style sweet corn
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4
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oz cream cheese, softened
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3
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cups chopped cooked chicken
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1
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can (4.5 oz) Old El Paso™ chopped green chiles
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1/8
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teaspoon chili powder, if desired
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2
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cups shredded Cheddar cheese or Mexican cheese blend (8 oz)
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1
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can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
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1/2
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cup sour cream, if desired
Steps
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1
STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
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2
CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
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3
BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
-
1
STIR together corn and cream cheese in large bowl. Stir in chicken, chiles, chili powder and 1 cup of the cheese.
-
2
CUT each biscuit into 8 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon into sprayed 13x9-inch (3-quart) glass baking dish.
-
3
BAKE at 375°F 15 minutes. Sprinkle with remaining 1 cup cheese. Bake an additional 12 to 15 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Top with sour cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 490.9
- Calories from Fat
- 240
% Daily Value
- Total Fat
- 27.5g
- 42%
-
- Saturated Fat
- 13.4g
- 67%
- Trans Fat
- 3 1/2g
- Cholesterol
- 91.4mg
- 30%
- Sodium
- 880.3mg
- 37%
- Total Carbohydrate
- 36.2g
- 12%
-
- Dietary Fiber
- 1.2g
- 5%
- Sugars
- 7.7g
- Protein
- 25.3g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 22.90%
- 23%
- Iron
- 11%
- 11%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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