Grands!® Caramel Pear Bacon Tart

  • Prep 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 5
Grands!® Caramel Pear Bacon Tart

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
5
slices bacon, crisply cooked, broken in half
2
or 3 pears
2
tablespoons sugar
1
teaspoon ground cinnamon

Steps

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  • 1
    Heat oven to 400°F. Spray 5 mini cheesecake pans with cooking spray.
  • 2
    Separate dough into 5 rolls. Press or roll each to 1/4 inch thick. Press 1 roll into each pan. Place strips of bacon across, and top with pear slices. Sprinkle with sugar and cinnamon.
  • 3
    Bake 13 to 15 minutes or until dough is golden brown. Drizzle with icing.

Notes









Tips

Expert Tips

  • Substitute apples for the pears.
  • Make 1 large tart by rolling out rolls and pressing together in a tart pan with removable bottom.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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