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Grands!® Caramel Pear Bacon Tart

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  0 reviews
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 5 servings
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Bake up individual breakfast tarts (with bacon!) using Pillsbury® Grands!® caramel rolls.

Cheri Liefeld
August 21, 2012

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
5
slices bacon, crisply cooked, broken in half
2
or 3 pears
2
tablespoons sugar
1
teaspoon ground cinnamon

Steps

  • 1 Heat oven to 400°F. Spray 5 mini cheesecake pans with cooking spray.
  • 2 Separate dough into 5 rolls. Press or roll each to 1/4 inch thick. Press 1 roll into each pan. Place strips of bacon across, and top with pear slices. Sprinkle with sugar and cinnamon.
  • 3 Bake 13 to 15 minutes or until dough is golden brown. Drizzle with icing.
  • 1 Heat oven to 400°F. Spray 5 mini cheesecake pans with cooking spray.
  • 2 Separate dough into 5 rolls. Press or roll each to 1/4 inch thick. Press 1 roll into each pan. Place strips of bacon across, and top with pear slices. Sprinkle with sugar and cinnamon.
  • 3 Bake 13 to 15 minutes or until dough is golden brown. Drizzle with icing.

Expert Tips

Substitute apples for the pears.

Make 1 large tart by rolling out rolls and pressing together in a tart pan with removable bottom.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
438.9
% Daily Value
Total Fat
17.6g
27%
Saturated Fat
5.6g
28%
Cholesterol
19.1mg
6%
Sodium
1014.0mg
42%
Total Carbohydrate
62.9g
21%
Dietary Fiber
2.5g
10%
Sugars
20.8g
Protein
10.8g
% Daily Value*:
Vitamin C
5.10%
5%
Calcium
1.30%
1%
Iron
11.90%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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