Grands!™ Breakfast Brûlées

  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2
    Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3
    Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4
    Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
330
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
530mg
22%
Potassium
25mg
1%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
18g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved