Grands!™ Blueberry Cobbler

4 Ratings
5 Comments
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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Grands!™ Blueberry Cobbler

Ingredients

2
cans (21 oz each) blueberry pie filling
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons sugar
1
pint vanilla ice cream

Steps

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  • 1
    In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2
    Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
  • 3
    Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

Notes
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Expert Tips

  • Try this easy recipe with your favorite flavor of pie filling.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
480mg
20%
Potassium
150mg
4%
Total Carbohydrate
97g
32%
Dietary Fiber
4g
16%
Sugars
70g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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