Grands!™ Asian Bao

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 3
  • Servings 8

Ingredients

10
frozen cooked meatballs (about 1/2 lb), thawed, chopped
6
tablespoons Asian (preferably Korean) barbeque sauce
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

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  • 1
    In medium bowl, mix chopped meatballs and barbeque sauce.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
  • 3
    In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
  • 4
    Serve bao warm with additional barbeque sauce.

Notes









Tips

Expert Tips

Korean barbeque sauce can be found in the Asian foods aisle of the supermarket. If you can't find it, a traditional barbeque sauce can be used. Be sure to add a little spice to the sauce by adding a teaspoon of Sriracha sauce.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
2g
Cholesterol
30mg
9%
Sodium
830mg
34%
Potassium
140mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
8g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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