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Baked Artichoke and Jalapeño Cheese Spread
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Pesto Crescent Twists with Feta Spread
Gorgonzola, Fig and Walnut Tartlets
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The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator.
*To toast walnuts, bake uncovered in an ungreased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.
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