Goofy Face Soup

  2 reviews
  • 20 min prep time
  • 20 min total time
  • 2 ingredients
  • 5 servings


can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
cans (18 to 19 oz each) any flavor Progresso™ soup


  1. 1 Heat oven to 350°F. Separate dough into 5 biscuits; place on ungreased cookie sheet. Press or roll each biscuit to form 5-inch round. Cut slits on top of 1 side of each biscuit to look like hair. With small round cookie cutter, cut holes for mouth and eyes; remove cutout pieces from holes. Use cutout pieces for ears and/or nose.
  2. 2 Bake 13 to 17 minutes or until golden brown.
  3. 3 Meanwhile, in 2-quart saucepan, heat soup as directed on can. Spoon soup into wide shallow bowls. Top each serving with biscuit head.




Nutrition Information

Recipe Step Photos

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