Gooey S'more Doughnuts

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 8

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Topping

1/2
cup marshmallow topping
1/4
cup miniature chocolate chips

Steps

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  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3
    Spoon and spread about 1 tablespoon marshmallow topping on one side of each doughnut; top with miniature chocolate chips.

Notes









Tips

Expert Tips

  • To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
  • Don’t forget the doughnut holes. Fry separately until golden brown.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
284.5
% Daily Value
Total Fat
15.3g
24%
Saturated Fat
2.7g
13%
Cholesterol
1.0mg
0%
Sodium
485.3mg
20%
Potassium
0.2mg
0%
Total Carbohydrate
34.2g
11%
Dietary Fiber
0.2g
1%
Sugars
11.2g
Protein
4.4g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.80%
1%
Iron
6.50%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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