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Gone Fishin' Cookies
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reviews
50
min
prep time
50
min
total time
12
ingredients
30
servings
Ingredients
1
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1
teaspoon vanilla
1
egg
2 1/4
cups all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup white vanilla baking chips
1/2
cup honey-roasted peanuts
1/2
cup fish-shaped pretzels
Directions
1
Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Notes
Notes
Tips
Nutrition Information
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size:
1 Cookie
Calories
185
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
4g
Cholesterol
15mg
Sodium
105mg
Total Carbohydrate
22g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Step Photos
1
Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
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