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Steps
1
Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
2
Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
3
Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
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To make ahead, prepare as directed above--except instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed above.
Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.
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