This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?
Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.
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