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Golden Pecan Pie
(3)
2
reviews
15
min
prep time
3
hr
5
min
total time
8
ingredients
8
servings
Ingredients
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup packed brown sugar
1 1/2
teaspoons all-purpose flour
1 1/4
cups light corn syrup
1 1/4
teaspoons vanilla
3
eggs
1 1/2
cups pecan halves or pieces
2
tablespoons butter or margarine, melted
Directions
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
3
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.
Notes
Notes
Tips
Expert Tips
Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.
Nutrition Information
Nutrition Information
NUTRITION INFORMATION PER SERVING
Serving Size:
1 Serving
Calories
456.2
Calories from Fat
220
% Daily Value
Total Fat
24.1g
37%
Saturated Fat
6.1g
30%
Trans Fat
0g
Cholesterol
82.4mg
28%
Sodium
191.8mg
8%
Total Carbohydrate
61.6g
20%
Dietary Fiber
1.8g
7%
Sugars
47.7g
Protein
4.1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.30%
0%
Calcium
3.60%
4%
Iron
4.70%
5%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Step Photos
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
3
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.
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