Golden Pecan Pie

  • Prep 15 min
  • Total 3 hr 5 min
  • Ingredients 8
  • Servings 8
Golden Pecan Pie

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup packed brown sugar
1 1/2
teaspoons all-purpose flour
1 1/4
cups light corn syrup
1 1/4
teaspoons vanilla
3
eggs
1 1/2
cups pecan halves or pieces
2
tablespoons butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
  • 3
    Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.

Notes









Tips

Expert Tips

  • Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
210mg
9%
Potassium
115mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
7%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved