Golden Pecan Pie

3 Ratings

2 Comments

Prep 15 min
Total 3 hr 5 min
Ingredients 8
Servings 8

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Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

1/3

cup packed brown sugar

1 1/2

teaspoons all-purpose flour

1 1/4

cups light corn syrup

1 1/4

teaspoons vanilla

eggs

1 1/2

cups pecan halves or pieces

tablespoons butter or margarine, melted

Steps

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1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour filling into crust-lined plate.
3

Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely on cooling rack, about 2 hours, before serving. Store in refrigerator.

Notes

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Expert Tips

Add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 80mg; 27%
Sodium: 210mg; 9%
Potassium: 115mg; 3%
Total Carbohydrate: 65g; 22%
Dietary Fiber 2g 7% Sugars 30g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.