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Steps
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
3
Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.
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One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.
For Orange Pecan Pie, add 1/2 teaspoon grated orange peel to the filling. If desired, garnish with candied orange peel.
Serve pie with fresh whipped cream or a scoop of ice cream on top.
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