Golden Grahams™ S’mores

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 24

Ingredients

8
cups Golden Grahams™ cereal
5
cups miniature marshmallows
1 1/2
cups milk chocolate chips
1/4
cup light corn syrup
5
tablespoons butter or margarine
1
teaspoon vanilla
1
cup miniature marshmallows, if desired

Steps

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  • 1
    Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
  • 2
    Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
  • 3
    Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

Notes









Tips

Expert Tips

  • Make this easy snack in the microwave. Measure cereal into large bowl. Butter rectangular pan, 13x9x2 inches. Microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered in large microwavable bowl on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla. Continue as directed in recipe.
  • If you spray your bowl with cooking spray before using it, you'll have less mess to clean when you're done.
  • Just for fun, use Cinnamon Grahams cereal instead of Golden Grahams.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
6%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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