Golden Cornbread

  • Prep 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 6

Ingredients

2
eggs, slightly beaten
1
cup milk
1/4
cup vegetable oil or melted shortening
1 1/2
cups yellow cornmeal
1
cup all-purpose flour
1/4
cup sugar
2 1/4
teaspoons baking powder
3/4
teaspoon salt

Steps

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  • 1
    Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • 2
    In large bowl, mix all ingredients. Pour into pan.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Notes









Tips

Expert Tips

This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.

Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
520mg
22%
Potassium
160mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
11g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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