This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.
Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.
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