Goat Cheese and Sun-Dried Tomato Bread Bites

  • Prep 30 min
  • Total 50 min
  • Ingredients 6
  • Servings 24
Goat Cheese and Sun-Dried Tomato Bread Bites

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
4
oz. (1 cup) crumbled chèvre (goat) cheese with basil and garlic or plain chèvre (goat) cheese
1/2
cup oil-packed sun-dried tomatoes, drained, coarsely chopped
1
egg
1 tablespoon water
Kosher or coarse salt, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. Unroll dough; separate into breadsticks. Cut each in half crosswise to make 24 small breadsticks. Press each breadstick until 1 1/2 inches wide.
  • 2
    With thumb, make indentation in center of each breadstick. Place 1 rounded teaspoon cheese in each indentation; top each with 1 teaspoon tomatoes. Roll up each jelly-roll fashion; place seam side down on sprayed cookie sheet.
  • 3
    In small bowl, combine egg and water; beat well. Lightly brush over tops of filled breadsticks. Sprinkle each with salt.
  • 4
    Bake at 375°F. for 12 to 17 minutes or until tops are light golden brown. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
250mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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